Pickled Beets

• 2 cans sliced beets
• 1 cup cider vinegar
• 1 1/2 teaspoon kosher salt
• 1/2 cup sugar
• 1 cup water
• (optional, but good) 1 tablespoon crushed red pepper

Directions

1. Arrange beets in jar(s).
2. In a small pot, boil water, vinegar, salt, and sugar (red pepper)
3. Pour over the beets
4. Tightly lid the jars, and refrigerate 7 days before serving

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