Sour Cream Coconut Cake

Ingredients

• 1 box butter flavored cake mix
• 2 cups sugar
• 16 oz. carton sour cream
• 12 oz. pkg. coconut
• 8 oz. carton whipped topping

Directions

1. Prepare cake mix according to package directions.
2. Bake in 2 round pans.
3. Remove from pans when cool and slice each one in half.
4. Combine sugar, sour cream and coconut. Mix well and chill.
5. Reserve 1 cup of mixture and then...
6. Spread coconut mixture between each of the layer halves (4 layers cake with 3 layers of mixture between).
7. Mix whipped topping with reserved 1 cup coconut mixture and frost sides and top.
8. Keep cake refrigerated. Better if made 2-3 days in advance. Freezes well.

[back to recipes]